Main Features:

• Enhanced Prep Capacity: Features a 9×1/3 GN pan topping rail and a 490L refrigerated base, ideal for high-volume sandwich and salad assembly lines.
• Premium Thermal Core: Equipped with a world-class Embraco compressor and Weiguang fans to maintain a consistent +2°C to +8°C range in busy kitchens.
• Industrial Construction: Built with heavy-duty SUS304 Stainless Steel and 50mm high-density insulation for superior durability and energy conservation.
  
• Best For: High-output Quick Service Restaurant Chains, Pizzerias, Subway-style Sandwich Shops, and Large Hotel Salad Bars requiring 24/7 reliability.

  LAVENIR Pizzeria Solution: From Design to Installation