Main Features

• Precision Cooling: High-airflow Fan Cooling system powered by an Embraco compressor and Weiguang fan for rapid temperature recovery (+2°C to +8°C).
• Industrial Durability: Constructed with professional-grade 304 Stainless Steel and 50mm high-density foam insulation for maximum energy efficiency.
• Versatile Topping Unit: Integrated top rail accommodates 7×1/3 GN pans, providing a centralized prep area for salads, sandwiches, and deli ingredients.
• Best For: High-traffic Cafes, Sandwich Shops, Deli Bars, and Hotel Breakfast Stations requiring a compact yet high-capacity refrigerated prep solution.

  LAVENIR Pizzeria Solution: From Design to Installation