Commercial Kitchen Equipment

Salad Work Bench

Furnotel 3 Door Salad Work Bench



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Introduction

Main Features

  • High-Capacity Storage: Massive 350L 3-door refrigerated base provides ample space for bulk ingredient storage and fast-access meal preparation.
  • Precision Temperature Control: Powered by a world-class Embraco compressor and Copeland thermostat to maintain a stable, food-safe +2°C to +8°C range.
  • Preservation Cooling: Precision Static Cooling prevents "air-burn," keeping delicate salads, sliced vegetables, and proteins fresh without drying them out.
  • Best For: High-volume Sandwich Shops, Pizzerias, Hotel Salad Bars, and Commercial Prep Kitchens requiring a durable, wide-format prep surface.

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